Articles in English
Cooking an Island: The Women who Feed Filicudi
Giusi Murabito’s book, La cucina delle donne, recenters the culinary narrative of Filicudi, mapping the archipelago through the stories and recipes of 20 women. Read more
Dining in 1930s Turin: Chicken Fiat and Plastic Meat at the world’s first Futurist restaurant
A radical rebellion against culinary tradition, the Taverna Santopalato mixed art, politics, and gastronomic provocations. Continue reading